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Chef Brendan and the Bruciato team are thrilled to welcome Natalie Oliveros of Tuscany’s famed Brunello producer La Fiorita, to Bruciato for a wine dinner on Monday, November 4. Buy tickets here!  

Ms. Oliveros will be on hand to pour wines from her fully organic estate vineyards in Montalcino and enjoy the evening with guests.

The menu for the evening is as follows:

Giant Pacific Octopus with watercress, olives, chickpeas, and brodo

La Fiorita Rosso di Montalcino 2016

Pizzetta with Shady Acres Mangalitsa Coppa, matsutake crudo, La Fiorita olive oil, and Grana Padano

La Fiorita Brunello di Montalcino 2013

Heirloom Beets with mint, chili oil, walnuts, and capered green figs

Vignalta Brut Nature

Dry-Aged Beef Ribeye with black butter and house red wine vinegar served with chicories and gorgonzola

La Fiorita Brunello di Montalcino 2008

Fiore di Sardo, quince conserva, fried almonds

Vignalta Moscato - Fior d’Arancia 2014

Dinner with wine pairings is $160 plus tax and service charge. Tickets can be purchased here.