Ms. Oliveros will be on hand to pour wines from her fully organic estate vineyards in Montalcino and enjoy the evening with guests.
The menu for the evening is as follows:
Giant Pacific Octopus with watercress, olives, chickpeas, and brodo
La Fiorita Rosso di Montalcino 2016
Pizzetta with Shady Acres Mangalitsa Coppa, matsutake crudo, La Fiorita olive oil, and Grana Padano
La Fiorita Brunello di Montalcino 2013
Heirloom Beets with mint, chili oil, walnuts, and capered green figs
Vignalta Brut Nature
Dry-Aged Beef Ribeye with black butter and house red wine vinegar served with chicories and gorgonzola
La Fiorita Brunello di Montalcino 2008
Fiore di Sardo, quince conserva, fried almonds
Vignalta Moscato - Fior d’Arancia 2014
Dinner with wine pairings is $160 plus tax and service charge. Tickets can be purchased here.