Full Dine-In & Limited Take-out

***HOLIDAY HOURS: While we are closed Thanksgiving day, we will be open special hours on Wednesday, November 23rd from 3pm-9pm.***

Bruciato is open Thursday - Tuesday for dine-in and limited take-out. We offer dinner Monday, Tuesday, Thursday (3pm - 9pm). Lunch and dinner are available Friday, Saturday and Sunday (12pm - 9pm). We are closed Wednesdays.

Seating is available on a ‘first come, first served’ basis only. We do not take reservations.

As we merge into full capacity for dine-in, take-out may not be available at all times. Thank you for your understanding.

Thank you for your continued support as we revamp our service to help meet the needs of our community.

We have a community fund available for those in need of a meal. We would love to provide this for you and your family. Please give us a call and we will place the order for you.

We appreciate you & stay healthy!

We are disciples of the Napolitano school of pizza cookery. 

There are rules: Type “00” flour, San Marzano tomatoes, fresh mozzarella, hand-stretched dough, and a very hot wood-burning oven.

Cooking simple foods exposes flaws - a perfect pie is a life-long pursuit. We start with our own meats; classic Italian salumi, cured lovingly for months, right here.

We recall our travels through Campania, where we sourced the most authentic basic ingredients and imported them directly to Seattle.

Finally, we craft our pie: a three-day fermentation for the masa, a pronounced cornicione, perfectly bruciato, and raced to the table uncut and piping hot.

In Naples, pizza is life. We humbly follow the proud pizzaioli down the rabbit hole in our search for perfection.