Critic's Choice: 10 Best New Seattle-Area Restaurants
“...expertly blistered, Neapolitan-style pies with things like duck eggs, pork belly, rapini and clams, ingredients as often as possible sourced from local farms, fields and waters.”
Pizza Worth A Ferry Ride
“The crust sets these pies apart, but so do the toppings. They range from the expected (onion, sausage, prosciutto) to the unexpected (dates, potatoes, bone marrow)...”
Brendan McGill Opens Bruciato
“But when chef Brendan McGill opened Bruciato on Bainbridge Island at the end of January, it's possible that Seattle's best pizza finally arrived.”
The Best Things We Ate This Year
“Brendan McGill...takes three potentially dominant flavors (sweet dates, salty prosciutto, and a generous amount of balsamic) and coaxes them into sublime cooperation on top of a wood-fired crust..."
Upping Their Pie Game
"Everything is strictly Neapolitan—down to the Tipo 00 flour and top-of-the-line Stefano Ferrara oven..."